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sesame pork burgers with sweet and spicy slaw

July 26, 2019 Nancy

https://www.aisle3nj.com/wp-content/uploads/2019/07/spicy-pork-burgers.mp4
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sesame pork burgers with sweet and spicy slaw

serves: 4
by: Nancy
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Ingredients

for the dressing and slaw:

  • 1/2 cup mayonnaise
  • 1 tbsp. rice or white vinegar
  • 1 tbsp. sriracha hot chili paste (sambal oelek), or sweet thai chili sauce (optional)
  • 2 tsp. sugar
  • 1 1/2 tsp. kosher salt divided
  • 1 package coleslaw mix
  • 4 scallions thinly sliced

for the burgers:

  • 1 lb. ground pork
  • 1 garlic clove finely grated
  • 1 tsp. sriracha hot chili paste (sambal oelek), or sweet thai chili sauce (optional)
  • 1 tsp. toasted sesame oil
  • 1/2 tsp. fish sauce
  • 1/4 cup cilantro leaves finely chopped, plus more for serving
  • 1/2 tsp. kosher salt plus more
  • 1 tbsp. extra-virgin olive oil
  • 4 english muffins toasted
  • freshly ground black pepper
  • bread-and-butter pickles

Instructions

make the slaw:

  1. whisk mayonnaise, vinegar, sriracha, sugar, and 1 tsp. salt in a large bowl.
  2. transfer about 1/4 cup dressing to a small bowl; set aside.
  3. add coleslaw mix and scallions to remaining dressing and toss to evenly coat.
  4. season with remaining 1/2 tsp. salt.
  5. cover and chill both the salad and dressing until ready to serve.
  6. do ahead: dressing and slaw can be made 8 hours ahead. keep chilled.

make the burgers:

  1. using your hands or a wooden spoon, mix pork, garlic, sriracha (if using), sesame oil, fish sauce, 1/4 cup cilantro, and 1/2 tsp. salt in a large bowl until well combined.
  2. shape pork mixture into 4 patties, slightly larger in diameter than english muffins (about 4").
  3. heat olive oil in a large skillet over medium.
  4. working in batches if necessary, fry patties until browned on both sides and cooked through, 6–8 minutes.
  5. spread reserved dressing on muffins.
  6. place a patty on bottom halves. season with salt and pepper.
  7. pile on some slaw, pickles, and cilantro, then close muffins.
  8. serve with remaining slaw alongside.
mayo 100x100
rice vinegar
siracha
coleslaw
scallions 100x100
ground pork
garlic 100x100
sesame oil
fish sauce
cilantro 100x100
olive oil new
english muffins

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