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shrimp fra diavolo

January 11, 2018 Nancy

shrimp fra diavolo is a fancy dish that can be made at home in under 30 minutes for under $10

https://secureservercdn.net/198.71.233.178/ab5.8c5.myftpupload.com/wp-content/uploads/2018/01/shrimp-fra-diavolo.mp4


shrimp fra diavolo

serves: 6
by: Nancy
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Ingredients

  • 1- pound large shrimp peeled, deveined
  • 1 teaspoon salt plus additional as needed
  • 1 teaspoon dried crushed red pepper flakes
  • 3 tablespoons olive oil plus 1 to 2 tablespoons
  • 1 medium onion sliced
  • 1 14 1/2-ounce can diced tomatoes
  • 1 cup dry white wine
  • 3 garlic cloves chopped
  • 1/4 teaspoon dried oregano leaves
  • 3 tablespoons chopped fresh italian parsley leaves
  • 3 tablespoons chopped fresh basil leaves

Instructions

  1. toss the shrimp in a medium bowl with 1 teaspoon of salt and red pepper flakes.
  2. heat the 3 tablespoons oil in a heavy large skillet over medium-high heat.
  3. add the shrimp and saute for about a minute, toss, and continue cooking until just cooked through, about 1 to 2 minutes.
  4. transfer the shrimp to a large plate; set aside.
  5. add the onion to the same skillet, adding 1 to 2 teaspoons of olive oil to the pan, if necessary, and saute until translucent, about 5 minutes.
  6. add the tomatoes with their juices, wine, garlic, and oregano.
  7. simmer until the sauce thickens slightly, about 10 minutes.
  8. return the shrimp and any accumulated juices to the tomato mixture; toss to coat, and cook for about a minute so the flavors meld together.
  9. stir in the parsley and basil.
  10. season with more salt, to taste, and serve.

i used these items to make this dish:

CAST IRON SKILLET

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shrimp
cento crushed red pepper
olive oil new
onion 100x100
diced-tomatoes
white wine 100x100
garlic 100x100
oregano 100x100
parsley
basil 100x100

recipes shrimp fra diavolo

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