Ingredients
- 8 small red potatoes or a bag of tiny potatoes
- 2 tbl olive oil
- salt & pepper
Instructions
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preheat oven to 400-degrees
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place potatoes in a cast iron skillet or sheet pan and toss with olive oil, salt & pepper
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bake for 25 minutes and flatten slightly with a potato masher
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broil potatoes on top rack for 5 minutes until crisp