Ingredients
- 1 lb spaghetti
- 4 slices thick cut bacon cut into ½ inch pieces
- 4 cloves garlic minced
- 2 eggs
- 1 cup locatelli cheese
- salt & pepper
- ¼ cup chopped parsley
Instructions
-
cook spaghetti in boiling, salted water
-
cook bacon in a skillet until crisp
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mix egg and cheese together in a measuring cup or bowl
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add garlic and saute 1 minute
-
drain the pasta, reserving 1 cup cooking liquid
-
mix pasta with bacon, garlic and fat, coating each strand
-
turn off the heat and add the egg and cheese mixture and toss together, adding pasta water as needed
-
serve topped with chopped parsley
![spaghetti spaghetti](https://www.aisle3nj.com/wp-content/uploads/2016/06/spaghetti.png)
![bacon-thick-cut bacon-thick-cut](https://www.aisle3nj.com/wp-content/uploads/2016/10/bacon-thick-cut.png)
![garlic 100x100 garlic 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/garlic-100x100.png)
![eggs eggs](https://www.aisle3nj.com/wp-content/uploads/2016/06/eggs.png)
![locatelli cheese 100x100 locatelli cheese 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/locatelli-cheese-100x100.png)
![parsley parsley](https://www.aisle3nj.com/wp-content/uploads/2016/07/parsley.png)