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spaghetti alla carbonara

October 27, 2016 Nancy

https://www.aisle3nj.com/wp-content/uploads/2016/10/spaghetti-alla-carbonara.mp4

spaghetti alla carbonara

spaghetti alla carbonara

serves: 4
by: nancy stone
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Ingredients

  • 1 lb spaghetti
  • 4 slices thick cut bacon cut into ½ inch pieces
  • 4 cloves garlic minced
  • 2 eggs
  • 1 cup locatelli cheese
  • salt & pepper
  • ¼ cup chopped parsley

Instructions

  1. cook spaghetti in boiling, salted water
  2. cook bacon in a skillet until crisp
  3. mix egg and cheese together in a measuring cup or bowl
  4. add garlic and saute 1 minute
  5. drain the pasta, reserving 1 cup cooking liquid
  6. mix pasta with bacon, garlic and fat, coating each strand
  7. turn off the heat and add the egg and cheese mixture and toss together, adding pasta water as needed
  8. serve topped with chopped parsley

spaghetti
bacon-thick-cut
garlic 100x100
eggs
locatelli cheese 100x100
parsley

recipes spaghetti alla carbonara

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