spicy drunken shrimp comes together in less than 10 minutes and smells great too.
Ingredients
- 1- pound shrimp
- 1 can of beer
- 1 shallot sliced
- 2 cloves garlic chopped
- 1 teaspoon red pepper flakes or to taste
- 1-2 bay leaves
- fresh chopped parsley
- salt and pepper to taste
Instructions
-
dd shallot, garlic, red pepper flakes, bay leaves and beer in a large saucepan and turn heat on high.
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bring to a boil and reduce beer sauce by half, stirring occasionally.
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add shrimp and cook until pink, about 3-4 minutes.
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season with salt and pepper, if needed.
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serve with crusty bread or on top of rice.
i used these items to make this dish:
garlic press
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