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spicy sausages with three peppers

October 26, 2017 Nancy

3 different colored bell peppers, serrano chili and a habenero makes this spicy sausages with three peppers pop with flavor.

https://secureservercdn.net/198.71.233.178/ab5.8c5.myftpupload.com/wp-content/uploads/2017/10/spicy-sausages-with-three-peppers.mp4


spicy sausages with three peppers

serves: 4
by: Nancy
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Ingredients

  • 1 lb sweet italian sausage pricked all over with a fork
  • 2 tablespoons extra-virgin olive oil plus more for brushing
  • 1 red bell pepper cut into 1-inch dice
  • 1 green bell pepper cut into 1-inch dice
  • 1 yellow bell pepper cut into 1-inch dice
  • 1 medium red onion diced
  • 1 small fennel bulb—trimmed cored and thinly sliced
  • 1 serrano chilis seeded and thinly sliced crosswise
  • 1 habanero chili seeded and thinly sliced
  • salt & pepper
  • ½ cup dry red wine
  • ½ cup freshly grated pecorino cheese
  • crusty bread for serving

Instructions

  1. set a large cast-iron skillet over medium-high heat and add the 1 tablespoons of olive oil.
  2. add the sausages and cook, turning, until nicely browned and just cooked through, about 15 minutes total.
  3. remove the sausages to a plate
  4. add the remaining 2 tbl of olive oil and the peppers, onion, fennel and chilis and cook, stirring occasionally, until the vegetables are softened, about 15 minutes.
  5. season with salt & pepper
  6. add the sausages and wine to the skillet and simmer until the wine has reduced by half, about 4 minutes.
  7. remove from the heat and sprinkle half of the pecorino cheese over the sausage and peppers.
  8. serve with bread, passing the remaining pecorino at the table.

i used these items to make this dish:

CAST IRON SKILLET

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sausage-hot
olive oil new
red yellow and orange peppers
red-onion
fennel
serrano chili
habanero chili
red-wine
locatelli cheese 100x100

recipes spicy sausages with three peppers

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