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springtime spaghetti carbonara

April 16, 2019 Nancy

https://www.aisle3nj.com/wp-content/uploads/2019/04/springtime-spaghetti-carbonara.mp4
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springtime spaghetti carbonara

serves: 6
by: Nancy
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Ingredients

  • 3 slices bacon cut into 1/4-inch pieces
  • 2 cloves garlic minced
  • 1- pound spaghetti
  • 1 bunch asparagus sliced diagonally 1/8-inch thick (1 cup)
  • 10 fresh basil leaves sliced thin
  • 5 eggs whisked, at room temperature
  • 2 tablespoons whole milk
  • ½ cup freshly grated parmesan cheese plus extra for garnish (2 ounces)
  • kosher salt and freshly ground black pepper

Instructions

  1. whisk together the eggs, milk and cheese.
  2. bring a pot of salted water to a boil and add the pasta
  3. while the pasta cooks, heat a sauté pan over medium heat and add the bacon, cooking for about 5 minutes, until crispy.
  4. add the garlic and saute 1 minute
  5. add the asparagus to the bacon, season with salt and pepper and sauté for about 5 minutes more.
  6. add the pasta to the bacon and asparagus, toss to coat and remove from heat
  7. add the cheese and egg mixture and toss to coat
  8. serve with extra cheese
bacon 100x100
garlic 100x100
spaghetti
asparagus
basil 100x100
milk 100x100
parmesan cheese
eggs

italian, pasta, recipes springtime spaghetti carbonara

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