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street chicken tacos

January 25, 2018 Nancy

street chicken tacos are spicy from the adobo sauce and take no time at all to make.  

https://www.aisle3nj.com/wp-content/uploads/2018/01/street-chicken-tacos.mp4


street chicken tacos

serves: 6
by: Nancy
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Ingredients

  • 2 boneless chicken breasts sliced into 4 thinner pieces
  • 2 chipotle peppers in adobo sauce or 1 can adobe sauce
  • ¼ cup minced cilantro
  • juice of ½ lime
  • 1 tbl taco seasoning
  • 3 tbl canola oil
  • taco shells soft or hard or both, warmed
  • shredded jack cheese
  • pico de gallo
  • guacamole
  • lime wedges
  • cilantro

Instructions

  1. marinate chicken in diced chipotle peppers with 2 tbl of adobo sauce, cilantro, lime juice and taco seasoning
  2. let sit at room temp for 20 minutes or in refrigerator for several hours.
  3. preheat grill or heat oil in a cast iron skillet
  4. cook chicken 5-6 minutes per side until cooked through
  5. dice chicken
  6. warm tortillas on grill or in the oven
  7. serve with jack cheese, pico de gallo, guacamole, lime and cilantro

i used these items to make this dish:

CAST IRON SKILLET

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boneless chicken breasts 100x100
chipotle peppers in adobo 100x100
cilantro 100x100
lime 100x100
taco seasoning 100x100
canola oil 100x100
tortillas 100x100
monterey-jack-cheese
pico de gallo

recipes street chicken tacos

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