Ingredients
- 1 lb ground chicken or turkey
- 1 can chipotle pepper in adobo sauce 7 ounce
- 1 tsp black pepper
- 2 tsp cumin
- 2 tsp oregano
- 6 cloves garlic
- 2 teaspoons salt
- 1/2 red onion quartered
- 1/4 cup canola oil
- soft and/or hard tortillas
- guacamole
- pico de gallo
- shredded jack cheese
Instructions
-
heat 1 tbl canola oil in a pan and cook ground chicken 5-7 minutes
-
put chipotle peppers in adobo sauce, pepper, cumin, oregano, garlic, salt, red onion and canola oil in a blender
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blend until smooth
-
pour ½ of sauce into cooked chicken and simmer 5-10 minutes
-
spoon chicken into taco shells and top with shredded jack cheese, pico de gallo and guacamole
Recipe Notes
the chicken is a little spicy, you can tone it down by adding fewer chipotle peppers
![jenn jenn](https://www.aisle3nj.com/wp-content/uploads/2016/10/jenn.png)
![chipotle peppers in adobo 100x100 chipotle peppers in adobo 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/chipotle-peppers-in-adobo-100x100.png)
![cumin-100x100 cumin-100x100](https://www.aisle3nj.com/wp-content/uploads/2016/09/cumin-100x100.png)
![oregano 100x100 oregano 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/oregano-100x100.png)
![garlic 100x100 garlic 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/garlic-100x100.png)
![red-onion red-onion](https://www.aisle3nj.com/wp-content/uploads/2016/09/red-onion.png)
![canola oil 100x100 canola oil 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/canola-oil-100x100.png)
![tortillas 100x100 tortillas 100x100](https://www.aisle3nj.com/wp-content/uploads/2016/05/tortillas-100x100.png)