broccoli bagna cauda 2 bunches broccoli (cut into florets and stems peeled and cut into bite-sized pieces)½ cup olive oilsalt & pepper½ lb pasta1 small can anchovies (drained and minced)2 cloves garlic (minced)½ tsp crushed red pepper flakes1 lemon (zested) 2 … [Read more...] about broccoli bagna cauda