pappardelle with hot sausage sauce 1 lb hot italian sausages1/4 cup best-quality olive oil1/2 onion (chopped)1 cup dry white wine2 cans (28 ounces each imported san marzano italian plum tomatoes, hand crushed)salt (to taste)6 fresh basil leaves (torn)1 pinch dried … [Read more...] about pappardelle with hot sausage sauce