pasta puttanesca 1 lb spaghetti or linguine4 cloves garlic (minced)2 tsp anchovy paste1 tsp red pepper flakes¼ cup olive oil1 28 oz can crushed tomatoes½ cup kalamata or any black olives (cut in ½)2 tbl capers (drained)sugar cook spaghetti in boiling, salted … [Read more...] about pasta puttanesca