Ingredients
- 1 ½ lbs ground beef
- 4 scallions thinly sliced, whites and greens separate
- ½ cup panko bread crumbs
- salt & pepper
- 4 tbl soy sauce
- 2 tbl honey
- 2 tbl hoisin sauce
- 1 tsp corn starch
Instructions
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mix ground beef, scallion whites, panko and salt & pepper and form into golf ball sized meatballs
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bake in a 325-dregree convection oven or a 400-degree regular oven for 15 minutes, until browned, turning once halfway through
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heat soy sauce, honey and hoisin sauce until it bubbles
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mix 1 tsp corn starch with ¼ cup water to create a slurry
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whisk the slurry into the sauce and cook until thickened
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add meatball to the sauce and stir to combine
