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heat the olive oil in a large pot over medium heat.
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add the garlic and onions and cook for a few minutes until the onions soften.
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add the chicken and cook until lightly browned.
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add three quarters of the beer, reserving the rest, then cook for a couple of minutes to reduce.
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add the beans, tomatoes, corn, chili powder, cumin, salt and chipotles and stir to combine.
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bring to a simmer, then cover the pot and cook for 1 hour.
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combine the masa harina with the rest of the beer and stir to make a paste.
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add this into the chili, along with the lime juice.
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stir and cook until thick, 10 more minutes.
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serve with the grated cheese, sour cream, cilantro and lime wedges for squeezing