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mix honey and mustard together in a bowl until thoroughly combined.
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heat butter in a skillet over medium-high heat and place the pork chops into the hot butter.
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sprinkle chops with garlic powder, salt & pepper and cook until browned, about 3 minutes.
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turn chops over, sprinkle with more garlic powder, salt & pepper and pan-fry chops for 3 more minutes.
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brush honey mustard sauce over chops, turn them over, and cook for 5 minutes.
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turn chops onto other side and brush with honey mustard sauce.
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cook until chops are no longer pink