white bean piccata pasta with broccoli kosher salt1- pound mezze rigatoni or casarecce2 cups small broccoli florets (from 1 head broccoli)6 tablespoons unsalted butter1 shallot (finely chopped)½ cup dry white wine1 15-ounce can white beans (such as cannellini or great … [Read more...] about white bean piccata pasta with broccoli
italian
chicken vesuvio
chicken vesuvio An Italian American restaurant dish from Chicago 3 large russet potatoes (about 2 1/4 pounds, scrubbed, halved lengthwise, then into long 1-inch-wide wedges)5 tablespoons extra-virgin olive oil1 ½ teaspoons dried oregano3 pounds bone-in (skin-on chicken … [Read more...] about chicken vesuvio
crisp chicken schnitzel with lemony herb salad
crisp chicken schnitzel with lemony herb salad 6 anchovy fillets1 small garlic clovekosher saltfreshly ground black pepperfinely grated zest of 1 lemon2 ½ tablespoons fresh lemon juice7 to 8 tablespoons extra virgin olive oil (to taste)2 eggs (beaten)1 ½ cups panko or … [Read more...] about crisp chicken schnitzel with lemony herb salad
one pot pasta with ricotta and lemon
one pot pasta with ricotta and lemon salt & pepper1- pound short (ribbed pasta, like gemelli or penne)1 cup whole-milk ricotta (8 ounces)1 cup freshly grated parmesan or pecorino (2 ounces, plus more for serving)1 tablespoon freshly grated lemon zest plus 1/4 cup … [Read more...] about one pot pasta with ricotta and lemon
creamy chicken pasta
creamy chicken pasta 1 lb fettuccine2 tbsp butter (separated)2 chicken breasts (cut in half horizontally)1/2 tsp each salt and pepper2 garlic cloves (minced)1/2 cup dry white wine1/2 cup chicken stock1 1/4 cups heavy cream3/4 cup parmesan1 bag baby spinach¼ cup sun … [Read more...] about creamy chicken pasta