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risotto

chicken and escarole salad with anchovy croutons

March 26, 2019 Nancy

chicken and escarole salad with anchovy croutons 1 ¼ pounds bone-in (skin-on chicken breasts or thighs)kosher salt and black pepper6 tablespoons olive oil (plus more as needed)4 anchovy fillets or 2 tbl anchovy paste¼ loaf of crusty bread (torn into 1-inch pieces … [Read more...] about chicken and escarole salad with anchovy croutons

chicken, One Pan, risotto, salad, split chicken breasts chicken and escarole salad with anchovy croutons

tomato and sausage risotto

March 18, 2019 Nancy

tomato and sausage risotto 1 can (28 ounces diced tomatoes in juice)1 tablespoon olive oil3/4 pound sweet or hot Italian sausage (casings removed)1 small onion (finely chopped)Coarse salt and ground pepper1 cup Arborio rice1/2 cup dry white wine1 bunch flat-leaf … [Read more...] about tomato and sausage risotto

italian, recipes, rice, risotto, sausage tomato and sausage risotto

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