chinese pepper steak 1- pound flank steak (cut into 1/4-inch thick strips*)2 tbl baking soda1/4 cup soy sauce (divided)1/3 cup dry sherry (divided)2 tablespoons corn starch1/3 cup low-sodium chicken stock1 tablespoon sesame oil1 tablespoons sugar1 tablespoon freshly … [Read more...] about chinese pepper steak