Ingredients
- ¼ cup soy sauce
- 2 tbl brown sugar
- 2 tbl sherry or white wine
- 2 tbl rice wine vinegar
- 2 cloves garlic minced
- 1 tsp ginger grated
- ¼ tsp red pepper flakes
- 1 package chicken thighs
- 2 tsp sesame seeds
Instructions
-
preheat broiler
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combine soy sauce, brown sugar, sherry, rice wine vinegar, garlic, ginger and red pepper flakes
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pout into a zip lock bag
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season chicken thighs with salt & pepper and then add to the bag and let sit for 10 minutes or refrigerate overnight
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broil chicken skin side down on the middle rack for 10 minutes
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turn chicken a broil for 8 minutes
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top chicken with sesame seeds and broil for 1-2 minutes until sesame seeds turn golden
