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Nancy

firecracker shrimp

December 15, 2016 Nancy

firecracker shrimp

firecracker shrimp 1 lime (juiced and zested)¼ cup hot sauce1 tsp cumin½ tsp crushed red pepper flakes1 tbl old bay seasoning3 cloves garlic (minced)1 shallot (minced)1 tbl olive oil1 tbl butter2 lbs peeled and deveined shrimp mix lime juice, and zest, hot sauce, … [Read more...] about firecracker shrimp

recipes firecracker shrimp

chicken picatta

December 15, 2016 Nancy

chicken picatta

chicken picatta 2 boneless chicken breasts split to make 4 thinner cutlets3 eggs (beaten)½ cup floursalt pepper½ stick butter4 tbl olive oil½ cup white wine½ cup chicken broth2 lemons¼ cup capers (optional, drained and rinsed)parsley place eggs and flour in … [Read more...] about chicken picatta

recipes chicken picatta

cincinnati chili con carne

December 15, 2016 Nancy

cincinnati chili con carne

cincinnati chili con carne 1 lb ground beef2 onions (finely chopped, divided)1 clove garlic (minced)1 tbl olive oil3 tbl chili powder1 tsp cumin½ tsp cinnamon1/8 tsp allspice1/8 tsp cloves1/8 tsp hot pepper flakes1 bay leaf2 cups beef broth8 oz can tomato sauce1 can … [Read more...] about cincinnati chili con carne

recipes cincinnati chili con carne

chicken milanese

December 8, 2016 Nancy

chicken milanese

chicken milanese 4-6 thin sliced chicken cutlets1 cup panko bread crumbs1 cup seasoned bread crumbs½ cup locatelli cheesesalt & pepper3 eggs beaten with ¼ cup water¼ cup olive oil mix both bread crumbs and cheese in a shallow dishput eggs and water in a … [Read more...] about chicken milanese

recipes chicken milanese

sausage and beans with garlic and escarole

December 8, 2016 Nancy

sausage and beans with garlic and escarole

Premio makes a hot Italian chicken sausage that makes this recipe very weight watchers friendly,  leave out the prosciutto, and it's only five points per very satisfying serving.  Each ounce of the chicken sausage is 1 point. sausage and beans with garlic and … [Read more...] about sausage and beans with garlic and escarole

recipes sausage and beans with garlic and escarole

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