LET'S DO THE MASHED POTATOES Mary Sheehan Ward 5 -6 LBS IDAHO Potatoes 1/2 stick butter Milk 2 small packages Philadelphia cream cheese (3 oz each) 1 cup sour cream Prep: Butter casserole dish Make Mashed Potatoes: Peel & cut potatoes into three inch pieces. … [Read more...] about let’s do the mashed potato
chicken burritos
chicken burritos 2 boneless chicken breasts2-3 tbl olive oil1 tbl taco seasoningsalt & pepperflour tortillassour creamcilantrolime wedges sprinkle chicken breasts with salt, pepper and taco seasoning.heat olive oil over a medium heat in a skillet and add … [Read more...] about chicken burritos
lemon garlic chicken thighs
lemon garlic chicken thighs 2 lemons (juiced)1/2 cup olive oil6 cloves garlic (minced)salt & pepper1 package chicken thighs preheat grill or broilerplace lemon juice, olive oil, garlic and salt & pepper in a zip lock bagadd chicken thighs and marinate for … [Read more...] about lemon garlic chicken thighs
fish sticks
fish sticks 2 tbl canola oil2 cups panko bread crumbssalt & pepper1/2 tsp cayenne pepper2 eggs (beaten)1 lb tilapia (cut into strips) preheat oven to 450 degreescoat a sheet pan with oilseason panko with salt & peppersdip fish in panko, then egg, then … [Read more...] about fish sticks
candied sweet potatoes
candied sweet potatoes 3 large sweet potatoes or yams1 cup brown sugar1 stick butter1 tbl cinnamon1/4 cup orange or apple juicesalt boil salted water and cook potatoes until tenderpeel and slice into ½ inch thick slicesmelt butter with brown sugar, cinnamon and … [Read more...] about candied sweet potatoes