teriyaki glazed meatballs 1 ½ lbs ground beef4 scallions (thinly sliced, whites and greens separate)½ cup panko bread crumbssalt & pepper4 tbl soy sauce2 tbl honey2 tbl hoisin sauce1 tsp corn starch mix ground beef, scallion whites, panko and salt & pepper … [Read more...] about teriyaki glazed meatballs
risotto with mozzarella sun dried tomatoes and basil
risotto with mozzarella sun dried tomatoes and basil 1 - 32 oz container low sodium chicken stock1/3 cup sundried tomatoes (drained and chopped, reserve 4 tbl oil)1 small yellow onion (diced)1 ½ cups arborio rice1 cup fresh mozzarella cheese (shredded)3/4 cup parmesan … [Read more...] about risotto with mozzarella sun dried tomatoes and basil
rosemary and thyme roasted chicken
rosemary and thyme roasted chicken 1 whole chicken cut up4 red potatoes (cut in quarters)4 large carrots (cut into 3 inch pieces)3 garlic cloves2 bay leaves2 tbl olive oil1/3 cup lemon juice2 sprigs rosemary4 sprigs thymesalt & pepper½ cup chicken broth or … [Read more...] about rosemary and thyme roasted chicken
shrimp and grits
shrimp and grits 4 cups watersalt & pepper1 cup stone ground grits3 tbl butter2 cups shredded white cheddar cheese½ lb thick cut bacon (diced)1 lb shrimp (peeled and deveined and patted dry)juice and zest of 1 lemon2 tbl chopped parsley1 bunch scallions (thinly … [Read more...] about shrimp and grits
shrimp scampi over linguini
shrimp scampi over linguini 2 tablespoons butter2 tablespoons extra-virgin olive oil4 cloves garlic (minced)½ cup white winesalt & pepper1/4 teaspoon crushed red pepper flakes (or to taste)1 lb linguini1-2 pounds large or extra-large shrimp (shelled)⅓ cup chopped … [Read more...] about shrimp scampi over linguini