spicy cherry tomato pasta salt & pepper4 tablespoons olive oil3 tablespoons tomato paste3 garlic cloves (thinly sliced)1 tsp anchovy paste (optional)1 to 2 teaspoons red-pepper flakes (optional)16 ounces orecchiette or other shaped pasta1 ½ pounds cherry tomatoes … [Read more...] about spicy cherry tomato pasta
meatless
roasted pasta primavera
roasted pasta primavera 3 carrots (peeled and cut into thin strips)1 bunch broccoli (cut into small florets)1 onion (thinly sliced)1 small container cherry tomatoes (halved)1 yellow bell pepper (cut into thin strips)1 red bell pepper (cut into thin strips)4 cloves … [Read more...] about roasted pasta primavera
white pesto pasta
white pesto pasta ½ cup walnutsSalt & pepper4 oz. fresh ricottazest of 1 lemon1 garlic clove (finely grated)2 tsp. finely chopped oregano2 oz. finely grated parmesan (about 1½ cups, plus more for serving)¼ cup extra-virgin olive oil1 lb. rigatoni toast walnuts … [Read more...] about white pesto pasta
white bean piccata pasta with broccoli
white bean piccata pasta with broccoli kosher salt1- pound mezze rigatoni or casarecce2 cups small broccoli florets (from 1 head broccoli)6 tablespoons unsalted butter1 shallot (finely chopped)½ cup dry white wine1 15-ounce can white beans (such as cannellini or great … [Read more...] about white bean piccata pasta with broccoli
broccoli cheddar soup
broccoli cheddar soup 6 tablespoons unsalted butter1 large yellow onion (finely chopped)2 cloves garlic (finely chopped)kosher salt and freshly ground pepper2 pounds broccoli (florets with stems peeled and trimmed to 3 inches)¼ cup all-purpose flour3 cups low-sodium … [Read more...] about broccoli cheddar soup