chicken and escarole salad with anchovy croutons 1 ¼ pounds bone-in (skin-on chicken breasts or thighs)kosher salt and black pepper6 tablespoons olive oil (plus more as needed)4 anchovy fillets or 2 tbl anchovy paste¼ loaf of crusty bread (torn into 1-inch pieces … [Read more...] about chicken and escarole salad with anchovy croutons
split chicken breasts
chicken persillade
chicken persillade 2 split chicken breasts (cut in ½, about 2 lbs)salt & pepper4 tbl butter¼ cup panko breadcrumbs2 tbl chopped shallots1 clove garlic (minced)2 tbl chopped parsley preheat broilerheat a cast iron skilletseason chicken with salt & … [Read more...] about chicken persillade