drunken chicken parmesan 4-6 thin sliced chicken cutlets1 cup panko bread crumbs1 cup seasoned bread crumbs½ cup locatelli cheesesalt & pepper3 eggs beaten with ¼ cup water¼ cup olive oilsliced or shredded mozzarella cheese1 jar vodka sauce preheat oven to 350 … [Read more...] about drunken chicken parmesan
sautéed fish with lemon-brown butter
sauteed fish with lemon brown butter 4 flounder or tilapia filets around 1 ½ lbs1 cup flour1 stick buttersalt & pepper2 tbl chopped parsleyjuice of 1 lemon season flour with salt & pepperdredge fish in flourheat butter in a cast iron skilletcook fish until … [Read more...] about sautéed fish with lemon-brown butter
pork francaise
pork francaise 1 lb pork cutlets (thinly sliced)3 eggs (beaten)½ cup floursalt pepper½ stick butter4 tbl olive oil½ cup white wine½ cup chicken broth2 lemonsparsley place eggs and flour in separate shallow dishesseason pork with salt and pepperdip pork in egg, … [Read more...] about pork francaise
lemon chicken
lemon chicken 1 whole chicken cut-up or any chicken partsSalt & pepper1 cup lemon juice½ cup olive oil1 tbl red wine vinegar1 clove garlic (minced)½ tsp oregano1/8 cup parsley (chopped) preheat broilerseason chicken with salt & pepper and drizzle with a … [Read more...] about lemon chicken
buffalo shrimp
buffalo shrimp juice and zest of 1 lemon2 cloves of garlic (minced)1 tbl paprika½ tsp cayenne pepper2 tbl honeysalt & pepper¼ cup olive oil1 ½ - 2 lbs EZ peel and deveined shrimp2 tbl butter¼ cup hot sauce2 tsp worcestershire sauce pre-heat oven to 450 degrees … [Read more...] about buffalo shrimp