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oven baked chicken fingers with honey mustard dipping sauce

November 9, 2017 Nancy

oven baked chicken fingers get their crunch from panko bread crumbs oven baked chicken fingers with honey mustard dipping sauce 1 lb. boneless skinless chicken cutlets1 1/2 c. panko bread crumbsjuice and zest of 1 lemon1 tbsp. italian seasoningkosher saltfreshly … [Read more...] about oven baked chicken fingers with honey mustard dipping sauce

recipes oven baked chicken fingers with honey mustard dipping sauce

pizza burgers

November 9, 2017 Nancy

pizza burgers combine my two favorite foods, pizza and burgers.  cooking the pepperoni first makes it crispy like bacon. pizza burgers 1 lb. ground beef2 cloves garlic (chopped)1/4 c. chopped parsleysalt & pepper2 c. jarred marinara4 slices mozzarella20 … [Read more...] about pizza burgers

recipes pizza burgers

pasta primavera

November 2, 2017 Nancy

use any vegetables you have or like to make this quick and delicious pasta primavera.   pasta primavera 3 carrots (peeled and cut into thin strips)2 medium zucchini or 1 large zucchini (cut into thin strips)2 yellow squash (cut into thin strips)1 onion … [Read more...] about pasta primavera

recipes pasta primavera

pork katsudon

November 2, 2017 Nancy

pork katsudon is a Japanese pork-cutlet rice bowl.  It tastes like a pork cutlet over a light fried rice. pork katsudon pork-cutlet rice bowl 4 boneless pork-loin chops1 cup flour2 eggs (lightly beaten)1 ½ cups pankosalt and peppervegetable oil (for deep-frying)1 … [Read more...] about pork katsudon

recipes pork katsudon

blue ribbon barbecue chicken cheeseburgers

November 2, 2017 Nancy

blue ribbon BBQ chicken cheeseburgers take on the texture of a boneless chicken breast as they cook and are moist and delicious. blue ribbon barbecue chicken cheeseburgers 8 thick-cut strips of bacon (1/2 pound)1 1/2 pounds ground chickenkosher salt freshly … [Read more...] about blue ribbon barbecue chicken cheeseburgers

recipes blue ribbon barbecue chicken cheeseburgers

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